TASTE AND TRADITION

Duration: 3 hours

Even if this is your first time in Genoa you will have heard of pesto and focaccia, culinary specialties that make your mouth water even on the page.

Let us help you discover the true flavours of our city through anecdotes, traditions and interesting facts about Genoa from the coast to the countryside. Our famous street food will evoke the aromas and flavours of the past in the many shops of the historical centre.

Walking through the lesser-known streets of the old town, we will share delicious secrets: we will enter the heart of the medieval city through the Sottoripa arcade and explore its wine cellars, colonial shops, grocery stores and fried food.

There will be a compulsory stop at the sciamadde, where you will have the chance try typical Genoese street food: vegetable pies and farinata baked exclusively in wood ovens.

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